Built by Family. Backed by Science™

Science-Backed Clean Protein.
Built for Your Microbiome. Trusted by Your Body.
Science-backed clean protein powder made without non-nutritive sweeteners, vague natural flavors, or unnecessary emulsifiers.
Built by Family. Backed by Science™

Science-backed clean protein powder made without non-nutritive sweeteners, vague natural flavors, or unnecessary emulsifiers.
Dr. Eugene Capitano, DC, MSc, is the Founder of TLC NeuroMicrobiome Labs Inc. and Co-Founder & Scientific Lead of TLC PureOrigin™ — powered by TLC NeuroMicrobiome Labs Inc. Dr. Capitano is a chiropractor, acupuncturist, rehabilitation specialist and clinician-researcher with more than 25 years of clinical experience. He earned an MSc in Psychology & Neuroscience of Mental Health from King's College London and holds the ACSM Exercise is Medicine® (EIM) Credential and the ACSM Certified Personal Trainer® (ACSM-CPT®) certification. His research interests include the gut–brain–muscle axis, microbiome-targeted nutrition, resistance training, mitochondrial function, metabolic health, and healthy aging.
Under the supervision of Dr. Olga Kotik, PhD, his graduate research culminated in a narrative synthesis titled "The Role of Psychobiotics as an Adjunct to Standard Treatment for Depression in Adults," which critically evaluated randomized controlled trials of probiotics and synbiotics. Some trials reported improvements in depressive symptoms, and the work examined possible immune, metabolic and neuroendocrine pathways — including inflammatory signalling and kynurenine metabolism — while also identifying gaps in study design and demographic representation.
Now leading TLC NeuroMicrobiome Labs Inc., Dr. Capitano is dedicated to bridging neuroscience and real-world wellness through microbiome-informed nutrition, functional nutrition, and personalized lifestyle strategies that support brain, gut, and metabolic health. Together with his son and co-founder Teo Capitano, his ongoing work explores emerging research on the microbiome's possible role in muscle maintenance and anabolic resistance, and aims to redefine clean nutrition through transparent, evidence-informed protein formulations.
In this short, TLC PureOrigin™ co-founder Dr. Eugene Capitano, DC, MSc, explains why many popular protein powders may be doing more harm than good.

Not all milk proteins act the same. Their processing shapes how they affect your gut microbiome, influence anabolic resistance, and contribute to muscle growth and performance.

The Gut Blueprint: why your gut microbiome is a hidden key to muscle health — and how some “clean” protein powders can undermine it.

Get personalized protein recommendations at your fingertips to support the leucine threshold and combat anabolic resistance. Discover the right clean protein powder for your needs by finding your age and determining your scoops.

Real vanilla vs. "natural flavor": we flavor Heritage Vanilla with ground whole vanilla bean and a small alcohol-free extract. The only carriers are acacia fiber and vegetable glycerin — both benign, both right on the label. No maltodextrin, no emulsifiers, no vague "natural flavor" shortcut standing in for a list of carriers you'll never see. It's time to rethink what "natural" really means.

Even plant-based sweeteners like stevia and monk fruit can alter the gut microbiome. TLC PureOrigin’s science-driven approach avoids non-nutritive sweeteners entirely to support the gut-brain-metabolic health axis that drives real health, not just taste.

TLC's fortified pea protein isolate is engineered around the same driver of muscle protein synthesis (MPS) as whey called the leucine threshold. By correcting pea's two real shortfalls, low leucine and low methionine, it's designed to deliver the anabolic signal that starts muscle building, without dairy, soy, or gluten. Formulated from the published evidence.
Many Canadians believe they’re doing everything right. They hit the trails, get their steps in, and track those 150 minutes of weekly cardio. But muscle loss, or sarcopenia, can still progress quietly over time. While your heart may be getting a workout, your metabolic engine — your muscles — still needs resistance training and adequate protein. By age 80, adults may lose up to 50% of total muscle mass. This is not just about “getting old”; it is about how the body handles strength, resilience, and energy.
PART 2 — The Cannibalization Effect. Your body doesn’t store protein the way it stores fat and carbohydrates. When protein intake is inadequate, and muscle is no longer challenged through resistance training, the body begins reallocating amino acids away from muscle to support survival. This short video explores the physiology of muscle loss, leucine signaling, anabolic resistance, and why preserving muscle is about far more than appearance. Because muscle is not just strength. It’s independence, resilience, and metabolic health.
Most people assume protein powders are healthy by default. But according to neuroscientists and researchers cited by HuffPost, many popular protein powders contain emulsifiers and additives that may disrupt the gut microbiome — and when the gut is disrupted, the brain does not escape the consequences. This very short video explores how ultra-processed protein powders can interfere with gut integrity, alter microbial signaling, and contribute to inflammation that may affect mood, metabolism, and cognitive health. What is marketed as “clean” may be anything but. This short challenges the assumption that protein is always harmless.
In this video, Dr. Eugene Capitano (DC, MSc – Neuroscience & Psychology of Mental Health) explores the science behind artificial and “natural” sweeteners — including stevia, monk fruit, sucralose, and sugar alcohols — and their effects on the gut, brain, and metabolism. Emerging research suggests these compounds are not biologically inert. Instead, they can interact with the gut microbiome, influence hormonal signaling, and may contribute to impaired glucose regulation over time.
Stevia is sold as a natural, trusted alternative to sugar — but the reality is more complicated. In industrial processing, the leaf is stripped with solvents, fibers are removed, and polyphenols disappear. What remains is no longer whole food, but a highly concentrated compound engineered for sweetness, not biology. When consumed, these molecules reach the colon largely untouched. Gut bacteria don’t recognize them, the intestinal barrier may be disrupted, and signals meant to stay in the gut can spread system-wide — affecting blood sugar regulation, inflammation, mood, and metabolism. “Natural” doesn’t mean neutral. And zero calories may still come at a cost.
People often assume natural sweeteners like stevia are harmless — but the reality is, the long-term science is still evolving. Most studies focus on which gut bacteria are present, not what those microbes are actually doing or how they influence human physiology. Emerging research suggests these compounds can interact with the microbiome and impact metabolic signaling, particularly in individuals with already sensitive systems. Until stronger long-term human data is available, we take a cautious, science-based approach — choosing not to include these sweeteners in our formulations.
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